Floral. Juicy. Fruity.

Variety: Ethiopia Heirloom

Process: Washed

(Light Roast)

Altitude: 2100 - 2250m

Tasting Notes: Wild honey and black tea, with a sweet and coating mouthfeel. Flavors of hops, flowers, nectarine. Long lasting juicy and fruity finish.

Crop Year: 2024

Origin: The Siko washing station by Origin Land Coffee in the Siko village of Uraga, Guji.

The station buys cherries from around 500 neighbouring farmers, whose farms also sit at high altitudes of 2100 - 2250 masl. The farmers’ average plot size is approximately 0.5 - 2 hectares.

The land’s rich, fertile, red soils, combined with constant sunlight exposure, allow the well-trained farmers to grow high quality coffee we keep coming back for.

Origin Land Coffee.

Abenezer Asfaw established Origin Land Coffee in 2022, together with Mikyas Alemu. With extensive experience in supply chain management within the Ethiopian specialty coffee sector, Origin Coffee Land prioritises transparency and fostering strong relationships with farmers and washing stations. Their operations span across various regions, including Guji, Sidama, Yirgacheffe, West Arsi, and Gedeb, collaborating closely with producers and wet mills.