{"title":"פולי קפה","description":"\u003cp style=\";text-align:right;direction:rtl\"\u003eקפה משובח בישראל. מיובא במיוחד. קלוי במומחיות.\u003c\/p\u003e","products":[{"product_id":"elijahs-offering","title":"מנחת Elijah's","description":"\u003cp dir=\"rtl\"\u003eלכל המתלבטים שביניכם, הפוסחים על שתי הסעפים, שלא בטוחים איזו קפה היא האמיתית בשבילכם – מנחת Elijah's היא בדיוק מה שאתם צריכים.\u003c\/p\u003e\n\u003cp dir=\"rtl\"\u003eתנו למגוון הזה של הפולים המשובחים שלנו להוביל אתכם החוצה מחושך הספק אל אור הקפה האמיתי.\u003c\/p\u003e\n\u003cp dir=\"rtl\"\u003eכל שקית מכילה 100 גרם.\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003eעבור חבילת 3 השקיות שלנו אנו שולחים כעת את: קולומביה לאס בריסאס פינק בורבון, אתיופיה קלו סיקו #5, ואוגנדה נגינזולה #1\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003eעבור חבילת 5 השקיות שלנו אנו שולחים: קולומביה בומבה דה פרוטה #1, פרו לה היגוארה (רגיל, לא כהה), קולומביה לאס בריסאס פינק בורבון, אתיופיה קלו סיקו #5, ואוגנדה נגינזולה 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rtl;\"\u003e\u003cspan\u003eשנת יבול: 2024\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\";text-align: right; direction: rtl;\"\u003e\u003cspan\u003eקפה זה, המעובד באופן טבעי, מיוצר על ידי שותףנו הוותיק באנטיוכיה, חואן סלדאריאגה, כאחד מסוגי הקפה הקונספט שלנו. \"Bomba de Fruta\", שמשמעותו \"פצצת פרי\" בספרדית, מתאר את הפרופיל הפריוני של סוגי הקפה הטבעיים הללו.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\";text-align: right; direction: rtl;\"\u003eמקור: חואן סלדאריאגה\u003c\/h3\u003e\n\u003cp class=\"font-highlight margin-bottom-2\" style=\";text-align: right; direction: rtl;\"\u003eאל אנקאנטו + לה קלאודינה\u003c\/p\u003e\n\u003cdiv id=\"ember69\" class=\"ember-view\" style=\";text-align: right; direction: rtl;\"\u003e\n\u003cdiv class=\"expandable-text__content\" style=\";text-align: right; direction: rtl;\"\u003e\n\u003cp style=\";text-align: right; direction: rtl;\"\u003eחואן סלדריאגה מנהל שתי חוות, לה קלודינה ואל אנקנטו, כל אחת משתרעת על פני כ-60 דונם, עם שטח כולל של 42 דונם לגידול קפה. האדמה הנותרת נשמרת כיער ושמורת טבע.\u003c\/p\u003e\n\u003cp style=\";text-align: right; direction: rtl;\"\u003eחואן השתלט על שתי חוות משפחתו בשנת 2012, והחל את גידולם של זנים מגוונים וחדשים, כולל קסטילו, קאטוראס, טביס, בורבון, גיישה ו-SL28, בין היתר. מטרתו היא להבין כיצד כל זן משגשג בסביבתו, עם תוכניות להרחיב את הייצור של הזנים המצליחים ביותר.\u003c\/p\u003e\n\u003cp style=\";text-align: right; direction: rtl;\"\u003eאל אנקנטו במקרה היא גם החווה האהובה על אביו (לואיס סלדאריאגה). היא מטופחת בצורה יוצאת דופן, ויש בה אפילו גן מגוון המציג את מגוון הזנים העצום שנשתלו.\u003c\/p\u003e\n\u003cp style=\";text-align: right; direction: rtl;\"\u003eחווה זו, הממוקמת בעיר בוליבר שבאנטיוכיה, משתרעת על פני גבהים שבין 1380 ל-1800 מעלות צלזיוס, ומשתרעת על פני כ-26 דונם המוקדשים לגידול קפה. הזנים השולטים כוללים את Variedad Colombia, Castillo, כמויות ניכרות של Tabi, כמויות מוגבלות של SL 28, Maragogipe, Geisha, Bourbon, Caturra Chiroso ו-Castillo Tambo.\u003c\/p\u003e\n\u003cp 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חודש, נבחר מבחר מהקולקציה המתחלפת שלנו - ונשלח לכם סוגי קפה שונים שתוכלו לגלות וליהנות מהם. במשך 6 חודשים, תחוו את מלוא המגוון שאנו מציעים.\u003c\/p\u003e\n\u003cp\u003eמבחר נבחר\u003cbr\u003eאנו בוחרים בקפידה את סוגי הקפה החודשיים שלכם, ומבטיחים שתקבלו את הטוב ביותר מהעונה. כל משלוח מביא מגוון כדי שתוכלו לגלות מועדפים חדשים.\u003c\/p\u003e\n\u003cp\u003eתשלום אחד פשוט\u003cbr\u003eשלם מראש פעם אחת עבור 6 חודשים מלאים. ללא חיובים חוזרים, ללא הפתעות.\u003c\/p\u003e\n\u003cp\u003eמה שאתם מקבלים\u003c\/p\u003e\n\u003cp\u003e✓ 6 חודשים של קפה טרי ברמה מיוחדת\u003cbr\u003e✓ מגוון נבחר - 2 סוגי קפה שונים בכל חודש\u003cbr\u003e✓ משלוח חינם על 4+ שקיות\u003c\/p\u003e\n\u003cp\u003eפרטי מנוי\u003c\/p\u003e\n\u003cp\u003eלוח זמנים למשלוח: חודשי\u003cbr\u003eמבחר קפה: בחירת הקלייה - מגוון נבחר בכל משלוח\u003cbr\u003eגודל שקית: 250 גרם לשקית\u003cbr\u003eתשלום: תשלום מראש חד פעמי עבור 6 חודשים מלאים\u003cbr\u003eשאלות? צרו קשר בכתובת elijahscoffeeco@gmail.com\u003c\/p\u003e\n\u003cp\u003eשקיות 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חינם) \/ Cold Brew","offer_id":46396522725561,"sku":null,"price":822.0,"currency_code":"ILS","in_stock":true},{"title":"6 שקיות\/חודש (משלוח חינם) \/ Clever Dripper\/French Press","offer_id":46396522758329,"sku":null,"price":822.0,"currency_code":"ILS","in_stock":true},{"title":"6 שקיות\/חודש (משלוח חינם) \/ Drip Coffee Maker","offer_id":46396522791097,"sku":null,"price":822.0,"currency_code":"ILS","in_stock":true},{"title":"6 שקיות\/חודש (משלוח חינם) \/ Pour Over","offer_id":46396522823865,"sku":null,"price":822.0,"currency_code":"ILS","in_stock":true},{"title":"6 שקיות\/חודש (משלוח חינם) \/ Aeropress","offer_id":46396522856633,"sku":null,"price":822.0,"currency_code":"ILS","in_stock":true},{"title":"6 שקיות\/חודש (משלוח חינם) \/ Espresso","offer_id":46396522889401,"sku":null,"price":822.0,"currency_code":"ILS","in_stock":true},{"title":"6 שקיות\/חודש (משלוח חינם) \/ Turkish","offer_id":46396522922169,"sku":null,"price":822.0,"currency_code":"ILS","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/1249\/0425\/files\/Elija_s_Coffee-_Mockups-_updated_June_16_202519.png?v=1754824657"},{"product_id":"colombia-santa-maria-decaf","title":"Colombia - Santa Maria Decaf","description":"\u003cp\u003e\u003cstrong\u003e(\u003cem\u003eLight\u003c\/em\u003e\/\u003cem\u003eMedium Roast - 5\/6\/2026\u003c\/em\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Santa Maria region, where this coffee was harvested, is surrounded by young mountains and the Nevado del Huila Volcano. The exceptional combination of microclimates and long-standing fermentation traditions gives the coffee its characteristic sweetness and delicate floral and fruity notes.\u003c\/p\u003e\n\u003cp\u003eProcess: Decaf Washed\u003c\/p\u003e\n\u003cp\u003eVariety: \u003cem\u003eColombia\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eProcessing: Sugarcane Decaf\u003c\/p\u003e\n\u003cp\u003eCrop year: 2025\u003c\/p\u003e\n\u003cp\u003eTasting Notes: \u003cem\u003eNougat and milk chocolate with caramelized almond sweetness. Solid and sweet profile.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin: Cuatro Vientos Decaf: Siete Soles and Santa Maria\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eCuatro Vientos is a family-owned business, offering microlots and regional blends. Founded in 2018, the company was named after the first farm owned by the Gonzalez family, and therefore, holds a special meaning for them. Yonatan Gonzalez, the company’s General Manager, grew up on that farm and is a third-generation producer with a background in logistics. His father used to commercialise coffee, as a classic, Colombian parchment buyer.\u003c\/p\u003e\n\u003cp\u003eHuila is one of Colombia’s most diverse and distinctive coffee regions. Our partners at Cuatro Vientos work across both Northern Huila (Santa Maria and Algeciras) and Southern Huila (Acevedo).\u003c\/p\u003e\n\u003cp\u003eAcevedo offers exceptional coffees grown at unusually low elevations (1,000 - 1,800 masl) thanks to the cool temperatures of the Colombian Massif. This unique region is part of the historic La Cueva de los Guácharos National Park. In Algeciras, the dry, rocky terrain and distinct climate give rise to coffees with a silky body and bright acidity, qualities rarely found together. Santa Maria, shaped by its diverse microclimates and long-standing fermentation traditions, produces coffees known for their characteristic sweetness.\u003c\/p\u003e\n\u003cp\u003eHarvest \u0026amp; Post-Harvest:\u003c\/p\u003e\n\u003cp\u003eOperating in three different parts of Huila gives Cuatro Vientos access to coffee for six months of the year, with three purchasing points located in each region. They do not own a private drying mill, so they use shared infrastructure located in Acevedo.\u003c\/p\u003e\n\u003cp\u003eSiete Soles was processed as a natural coffee, and Santa Maria as a washed lot. Then, they underwent the Sugarcane decaf process at Decafecol, located in Chinchiná.\u003c\/p\u003e\n\u003cp\u003eDecaffeination process\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eStep 1: The green coffee arrives at the decaffeination plant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eStep 2: In the pre-treatment stage, the coffee is vaporised to remove all the cuticle\/chaff.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eStep 3: The coffee is moisturised to open its pores, preparing it for the extraction stage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eStep 4: In the extraction tanks, the beans are soaked in Ethyl Acetate (derived from sugarcane).\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eStep 5: Ethyl Acetate circulates through the extraction tank, removing the caffeine from the beans.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eStep 6: The coffee is vaporised again to eliminate any residues of Ethyl Acetate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eStep 7: The coffee is dried back to its normal moisture levels.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eStep 8: The dried coffee is transferred to cooling silos to reach room temperature.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eStep 9: The coffee is polished with a vegetal wax to enhance and protect its appearance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eStep 10: The decaffeinated coffee is packed and prepared for delivery.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eImpact:\u003c\/p\u003e\n\u003cp\u003eCuatro Vientos is built on four pillars: versatility, shared values, passion, and transparency. They believe in growth that includes the producers, scaling up hand-in-hand with their partners every step of the way.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Elijah's Coffee Co.","offers":[{"title":"250 grams(before grinding) \/ Whole Bean","offer_id":47417628524729,"sku":null,"price":62.0,"currency_code":"ILS","in_stock":true},{"title":"250 grams(before grinding) \/ Cold Brew","offer_id":47417628557497,"sku":null,"price":62.0,"currency_code":"ILS","in_stock":true},{"title":"250 grams(before grinding) \/ Clever Dripper\/French Press","offer_id":47417628590265,"sku":null,"price":62.0,"currency_code":"ILS","in_stock":true},{"title":"250 grams(before grinding) \/ Drip Coffee Maker","offer_id":47417628623033,"sku":null,"price":62.0,"currency_code":"ILS","in_stock":true},{"title":"250 grams(before grinding) \/ Pour Over","offer_id":47417628655801,"sku":null,"price":62.0,"currency_code":"ILS","in_stock":true},{"title":"250 grams(before grinding) \/ Aeropress","offer_id":47417628688569,"sku":null,"price":62.0,"currency_code":"ILS","in_stock":true},{"title":"250 grams(before grinding) \/ Espresso","offer_id":47417628721337,"sku":null,"price":62.0,"currency_code":"ILS","in_stock":true},{"title":"250 grams(before grinding) \/ Turkish","offer_id":47417628754105,"sku":null,"price":62.0,"currency_code":"ILS","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/1249\/0425\/files\/Elija_sCoffee-Mockups-20266.jpg?v=1781124154"},{"product_id":"rwanda-gitesi-4","title":"Rwanda - Gitesi #4","description":"\u003cp\u003e\u003cstrong\u003e(\u003cem\u003eLight Roast - 5\/6\/2026\u003c\/em\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduced by Aime Gahizi on his private farm, who is involved with sustainable innovation and social impact initiatives. It is processed in the Gitesi Washing Station, which he also owns.\u003c\/p\u003e\n\u003cp\u003eVariety: Red Bourbon\u003c\/p\u003e\n\u003cp\u003eProcessing: Washed\u003c\/p\u003e\n\u003cp\u003eCrop year: 2025\u003c\/p\u003e\n\u003cp\u003eTasting Notes: \u003cem\u003ePlum, red berry, brown sugar sweetness. Bright stonefruit. Sweet black tea and caramel notes.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin: Gitesi Washing Station\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eGitesi is a private washing station, owned and run by father and son: Alexis and Aime Gahizi. It was built in 2005, and began processing coffee a year later. It is located in the Gitesi sector of Rwanda’s Western Province. The dynamic duo struggled to keep it operating during its launch and fought hard to turn it into a profitable business. In 2010, they finally managed to turn a profit, and have since built a sustainable company.\u003c\/p\u003e\n\u003cp\u003eAlexis (Aime’s father), is originally from the Karongi District, where the washing station is located. His family has been growing coffee in this region for generations. Aime has a degree in engineering. He has created a water purification system for the washing station (wastewater management), which is being used as a model throughout the country’s coffee production industry.\u003c\/p\u003e\n\u003cp\u003eWith more than 1,800 local farmers delivering their cherries to Gitesi, it is important for the washing station to maintain strong relationships with the local community. Competing for cherries can be pretty tough, as farmers can deliver their lots to whichever washing station they choose. They therefore maintain a sufficient supply of cherries, and offer competitive pricing to the farmers.\u003c\/p\u003e\n\u003cp\u003eAime and his staff are very competent. They are extensively trained in managing the delivery of cherries from farmers. They have implemented strict protocols for cherry reception and sorting, as the farmers must sort out their lots themselves. If this isn’t properly conducted, the washing station has staff who can complete the task. The cherries are placed in a tank prior to pulping where floaters are removed and processed separately as lower grade coffee.\u003c\/p\u003e\n\u003cp\u003eHarvest \u0026amp; Post-Harvest\u003c\/p\u003e\n\u003cp\u003eEven though most of our selections come from cherries picked between May and July, Rwanda’s harvest can run from March until August. This isn’t always consistent, as it can shift depending on the weather and the altitude the coffee grows on.\u003c\/p\u003e\n\u003cp\u003eThe season’s climate in this region is generally quite cool, and can therefore control the fermentation process. A Penagos 800 Eco Pulper removes the skin of cherries, the pulp and 70% of the mucilage. The coffee is then dry fermented for 10-12 hours, graded and washed in channels. It is separated into two grades based on density, before being soaked in tanks of clean water for 16 hours.\u003c\/p\u003e\n\u003cp\u003eThe parchment is initially taken to pre-drying tables underneath the shade. At this stage, while the parchment is still wet, a lot of hand sorting is conducted as it is easier to detect potential defects. The parchment is then dried on African drying beds for up to 15 days. It is covered with a shade net during the hottest hours of the day, throughout the night, and anytime it rains.\u003c\/p\u003e\n\u003cp\u003eImpact\u003c\/p\u003e\n\u003cp\u003eThe Gitesi Washing Station is CAFÉ Practices certified and Rainforest Alliance certified. They have a modern wastewater management system and produce organic or natural fertiliser through coffee pulp. They also have a pilot program where farmers can learn about growing different types of produce, so that they can have some income outside the coffee season.\u003c\/p\u003e\n\u003cp\u003eThe washing station has also implemented a bonus scheme based on coffee performance, incentivising farmers to deliver consistent quality. Besides the standard pay that they receive directly at delivery, they can also obtain a bonus at the end of the season, depending on which lots performed best.\u003c\/p\u003e\n\u003cp\u003eHere are some other initiatives Gitesi has introduced for the farmers and their local community:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eA coffee nursery consisting of 15,000 to 50,000 coffee trees which are distributed to farmers, free of charge\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eDistribution of pumps and other farming equipment\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eAnnual distribution of cows to local farmers, providing them with alternative revenue streams, and a source of organic fertiliser. The first born calf to each of these cows is then given to another farmer. This initiative aims to distribute more cows to more farmers and unifies the farming community.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eHealth insurance for approximately 100 low-income coffee farmers every year\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eTraining on financial and agricultural management.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eDistribution of organic fertilizer (made with coffee pulp) to farmers, while providing assistance on how to effectively use it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Elijah's Coffee Co.","offers":[{"title":"250 grams(before grinding) \/ Whole Bean","offer_id":47584934756537,"sku":null,"price":58.0,"currency_code":"ILS","in_stock":true},{"title":"250 grams(before grinding) \/ Cold Brew","offer_id":47584934789305,"sku":null,"price":58.0,"currency_code":"ILS","in_stock":true},{"title":"250 grams(before grinding) \/ Clever Dripper\/French Press","offer_id":47584934822073,"sku":null,"price":58.0,"currency_code":"ILS","in_stock":true},{"title":"250 grams(before grinding) \/ Drip Coffee Maker","offer_id":47584934854841,"sku":null,"price":58.0,"currency_code":"ILS","in_stock":true},{"title":"250 grams(before grinding) \/ Pour Over","offer_id":47584934887609,"sku":null,"price":58.0,"currency_code":"ILS","in_stock":true},{"title":"250 grams(before grinding) \/ Aeropress","offer_id":47584934920377,"sku":null,"price":58.0,"currency_code":"ILS","in_stock":true},{"title":"250 grams(before grinding) \/ Espresso","offer_id":47584934953145,"sku":null,"price":58.0,"currency_code":"ILS","in_stock":true},{"title":"250 grams(before grinding) \/ Turkish","offer_id":47584934985913,"sku":null,"price":58.0,"currency_code":"ILS","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/1249\/0425\/files\/Elija_sCoffee-Mockups-202612.jpg?v=1781432167"},{"product_id":"uganda-zinule-1","title":"Uganda - Zinule #1","description":"\u003cp\u003e\u003cstrong\u003e(\u003cem\u003eLight Roast - 5\/6\/2026\u003c\/em\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBulambuli is a district in Eastern Uganda with immense potential. Located near the Kenyan border on Mt. Elgon, it offers ideal terrain and climatic conditions for specialty coffee. This lot was cultivated at 1,700–1,904 meters above sea level.\u003c\/p\u003e\n\u003cp\u003eVariety: SL-14, SL-28\u003c\/p\u003e\n\u003cp\u003eProcessing: Washed\u003c\/p\u003e\n\u003cp\u003eCrop year: 2024\u003c\/p\u003e\n\u003cp\u003eTasting Notes:\u003cem\u003e Sweet caramel with good structure, bright, and soft acidity. Citrusy and floral, juicy with herbal notes when cooling.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin: Bulambuli\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eOur coffees from Bulambuli have been produced in collaboration with Ibero, our long-time partners. For this project, Ibero recently built a brand new washing station in 2022. They pulp, ferment and dry the coffees we buy. They work with 200 - 400 farmers who deliver cherries to the Bulambuli Washing Station.\u003c\/p\u003e\n\u003cp\u003eThe area’s high altitudes are ideal for producing quality coffee, whereas the lower altitudes are used for drying purposes. At the drying yards, highly specialised professionals focus on ensuring an optimal, controlled drying process.\u003c\/p\u003e\n\u003cp\u003eAbout the region\u003c\/p\u003e\n\u003cp\u003eThe varieties of this region are similar to Kenya, as farmers predominantly grow SL14, 28 and 34. The cherries come from smallholder communities, from farms that are less than 1 hectare each.\u003c\/p\u003e\n\u003cp\u003eThe farms are managed by family members and are located in parishes, or communities. Each parish acts as the administrative centre for 7-12 villages. These villages can be home to as few as 200 people. The farmers often work in groups, with an individual allocated as their leader.\u003c\/p\u003e\n\u003cp\u003eMost of our Ugandan coffees come from different parishes. Occasionally, we may have a lot coming from a communal washing station. We work in high altitude areas, where there is a lot of potential for producing distinctive flavour profiles.\u003c\/p\u003e\n\u003cp\u003eHarvest and post-harvest\u003c\/p\u003e\n\u003cp\u003eIn Eastern Uganda, the harvest is between August and January. In the lowlands, the harvest runs between August and October, while in the higher altitudes, it’s from September until January.\u003c\/p\u003e\n\u003cp\u003eThe cherries are either bought at small collection centres or delivered directly to the washing station. They are then sorted. Depending on the process, they are either taken to the pulping area or to the drying yard in Mbale. Sometimes, the cherries are delivered directly to the yard for sorting and drying.\u003c\/p\u003e\n\u003cp\u003eWashed coffees are usually pulped, fermented, and dried on site. As for naturals, the cherries undergo a thorough selection process when farmers deliver them to the washing station. They are then taken to the drying yard and fermented on drying tables. This is done by adjusting the layers of the coffee, depending on the type of preparation and fermentation.\u003c\/p\u003e\n\u003cp\u003eAbout our partners\u003c\/p\u003e\n\u003cp\u003eIn Uganda, Ibero has provided the finances needed for the construction of the washing station and cherry purchasing. They have a local team managing cherry buying, financial control, farmer support and traceability protocols. They have control over milling, grading, bagging and exporting.\u003c\/p\u003e\n\u003cp\u003eThe Impact\u003c\/p\u003e\n\u003cp\u003eWe focus on sourcing the most unique lots and creating impact for farmers and their communities. The premiums we pay for quality go directly to the producers, improving their financial and social security.\u003c\/p\u003e\n\u003cp\u003eThere is no doubt that Uganda has a lot of potential when it comes to specialty coffee. The market is still under development, so it requires a lot of time and groundwork before we start seeing larger volume availability.\u003c\/p\u003e","brand":"Elijah's Coffee Co.","offers":[{"title":"250 grams(before grinding) \/ Whole Bean","offer_id":47584943079609,"sku":null,"price":49.0,"currency_code":"ILS","in_stock":true},{"title":"250 grams(before grinding) \/ Cold Brew","offer_id":47584943112377,"sku":null,"price":49.0,"currency_code":"ILS","in_stock":true},{"title":"250 grams(before grinding) \/ Clever Dripper\/French Press","offer_id":47584943145145,"sku":null,"price":49.0,"currency_code":"ILS","in_stock":true},{"title":"250 grams(before grinding) \/ Drip Coffee Maker","offer_id":47584943177913,"sku":null,"price":49.0,"currency_code":"ILS","in_stock":true},{"title":"250 grams(before grinding) \/ Pour Over","offer_id":47584943210681,"sku":null,"price":49.0,"currency_code":"ILS","in_stock":true},{"title":"250 grams(before grinding) \/ Aeropress","offer_id":47584943243449,"sku":null,"price":49.0,"currency_code":"ILS","in_stock":true},{"title":"250 grams(before grinding) \/ Espresso","offer_id":47584943276217,"sku":null,"price":49.0,"currency_code":"ILS","in_stock":true},{"title":"250 grams(before grinding) \/ Turkish","offer_id":47584943308985,"sku":null,"price":49.0,"currency_code":"ILS","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/1249\/0425\/files\/Elija_sCoffee-Mockups-20268.jpg?v=1781432489"},{"product_id":"brazil-luzia-collective-pb-1","title":"Brazil - Luzia Collective Peaberry #1","description":"\u003cp\u003e\u003cstrong\u003e(\u003cem\u003eMedium Roast - 21\/5\/2026\u003c\/em\u003e)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis collaborative coffee is the result of women who actively seek to showcase the vital role they play in coffee production. It has been created by a group of female producers, each contributing to this value-added communal blend with their cherries.\u003c\/p\u003e\n\u003cp\u003eVariety: Yellow Bourbon,\u003cspan\u003e Mundo Novo, \u0026amp; Catuaí\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProcessing: Natural\u003c\/p\u003e\n\u003cp\u003eCrop year: 2025\u003c\/p\u003e\n\u003cp\u003eTasting notes: \u003cem\u003eSweet, delicate, notes of red fruit, toffee, cocoa powder, caramel, and milk chocolate.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin: Luzia Collective\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe collective of women are members of the Cooxupé Cooperative, and partners of SMC, the organisation this coffee has been sourced through. The producers are committed to enhancing the quality of their coffee, receiving support from the cooperative, through the guidance of an agronomist and online forums for shared learning and connection. They receive support in their pursuit of producing top-quality coffees through engaging activities like lectures, workshops, courses, and discussions on pertinent subjects.\u003c\/p\u003e\n\u003cp\u003eEach year, contributions from two medium farms and two small farms are carefully combined; this construction allows us sufficient volume while maintaining a reliable, traceable relationship with this group of female producers, and a repeatable, stable flavour profile that we love.\u003c\/p\u003e\n\u003cp\u003eHarvest \u0026amp; Post-Harvest\u003c\/p\u003e\n\u003cp\u003eThe cherries are harvested both manually and mechanically. This coffee is processed as a natural, where the entire cherries are dried. The cherries are then sun-dried on a patio.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMeet the women who contributed to this lot:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMarlene Magalhães Bachião.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eMarlene’s Sítio Prata farm is located in Nova Resende, Sul de Minas, at 1,150 mas.\u003c\/p\u003e\n\u003cp\u003eProcess: Natural \u0026amp; Pulped Natural | Variety: Yellow Catuaí | Harvest: June–August | Production: 450 bags\u003c\/p\u003e\n\u003cp\u003eBorn into a coffee-growing family, Marlene blends heritage with innovation at Sítio Prata, a fully mechanised farm within Fazenda São João. Despite its altitude, the flat terrain allows for precision mechanical harvesting, carried out in two stages for optimal ripeness. Equipped with pulping machinery, mechanical dryers, and traditional wooden “tulhas,” the Bachião family meticulously separates and dries naturals and pulped naturals to ensure uniformity and balance in every lot.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCarliane Guelere and Luís Fernando de Moraes.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eCarliane and Luís’s Sítio Penha farm is located in Nova Resende, Sul de Minas, at 1,100 masl.\u003c\/p\u003e\n\u003cp\u003eProcess: Natural | Variety: Red \u0026amp; Yellow Catuaí | Harvest: June–August | Production: 400 bags\u003c\/p\u003e\n\u003cp\u003eAt Sítio Penha, Carliane oversees drying and quality control, while Luís manages agronomy. Their attention to detail elevates their Catuaí lots to 86+ scores year after year. Since joining Cooxupé, their coffees have gained recognition, including in SMC’s Especialíssimo program. Their small, impeccably maintained farm features a paved patio and storage facilities, reflecting their shared vision of quality, precision, and partnership.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCleissimara, Josiel, Jéssica and Jeferson.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eTheir Sítio Maranhão (Angola) farm is located in Caldas, Região Vulcânica, Sul de Minas, between 1,100 and 1,200 masl.\u003c\/p\u003e\n\u003cp\u003eProcess: Natural | Varieties: Red Catuaí, Yellow Catucaí, Icatu, Mundo Novo | Harvest: June–August | Production: 300 bags\u003c\/p\u003e\n\u003cp\u003eThe Betti family’s legacy spans three generations. Today, sisters-in-law Jéssica and Cleissimara manage post-harvest processes while brothers Jeferson and Josiel handle cultivation. Their dedication to quality has earned recognition: in 2024, Sítio Maranhão (Angola) won 3rd place in the Especialíssimo Award with an 89.3-point coffee. With new suspended beds and selective drying systems, the family continues to push quality forward with care and precision.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eJulia Ribeiro do Valle and Marina do Valle.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eJulia and Marina’s Fazenda Monte Alto farm is located in Guaxupé, Sul de Minas, at 1,150 masl.\u003c\/p\u003e\n\u003cp\u003eProcess: Natural \u0026amp; Pulped Natural | Varieties: Bourbon, Yellow Catuaí, Mundo Novo, Icatu | Harvest: May–September | Production: 8,000 bags\u003c\/p\u003e\n\u003cp\u003eWith a 136-year history, Monte Alto represents nine generations of coffee excellence. Julia leads the estate with a focus on sustainability, innovation, and community. The farm features native forests, springs, and a new cupping lab, combining tradition with modern quality control. Over 30 resident families work alongside the Valle family, supported by solar energy, reforestation projects, and educational programs. Monte Alto’s commitment to excellence was recognised when its Yellow Bourbon earned 3rd place in Brazil’s Cup of Excellence (88.94 points).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eImpact\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe Luzia Collective is about creating sustainable, inclusive growth for female farmers in a traditionally male-dominated sector. These are female producers who are hands-on with the product, managing key aspects of production and creating great coffee. The project not only ensures profitable conditions and fair payment, but also creates a space for these women to collaborate with each other and share their experiences and to access knowledge from professionals and industry leaders in a space that allows them to engage.\u003c\/p\u003e\n\u003cp\u003eWhile the project continues to grow, in 2024, negotiations increased 20%, with over 70 producers receiving quality premiums totalling more than USD 30,000. These bonuses fund farm improvements such as better equipment, infrastructure, and training. Contributing producers also have exclusive access to more workshops on regenerative agriculture, biological control, and cupping, bridging the gap between farm-level practices and the specialty coffee market’s demands.\u003c\/p\u003e","brand":"Elijah's Coffee Co.","offers":[{"title":"250 grams(before grinding) \/ Whole Bean","offer_id":47584947962041,"sku":null,"price":58.0,"currency_code":"ILS","in_stock":true},{"title":"250 grams(before grinding) \/ Cold Brew","offer_id":47584947994809,"sku":null,"price":58.0,"currency_code":"ILS","in_stock":true},{"title":"250 grams(before grinding) \/ Clever Dripper\/French Press","offer_id":47584948027577,"sku":null,"price":58.0,"currency_code":"ILS","in_stock":true},{"title":"250 grams(before grinding) \/ Drip Coffee Maker","offer_id":47584948060345,"sku":null,"price":58.0,"currency_code":"ILS","in_stock":true},{"title":"250 grams(before grinding) \/ Pour Over","offer_id":47584948093113,"sku":null,"price":58.0,"currency_code":"ILS","in_stock":true},{"title":"250 grams(before grinding) \/ Aeropress","offer_id":47584948125881,"sku":null,"price":58.0,"currency_code":"ILS","in_stock":true},{"title":"250 grams(before grinding) \/ Espresso","offer_id":47584948158649,"sku":null,"price":58.0,"currency_code":"ILS","in_stock":true},{"title":"250 grams(before grinding) \/ Turkish","offer_id":47584948191417,"sku":null,"price":58.0,"currency_code":"ILS","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/1249\/0425\/files\/Elija_sCoffee-Mockups-20263.jpg?v=1781432944"}],"url":"https:\/\/www.elijahscoffee.co.il\/he\/collections\/roasted-coffee.oembed","provider":"Elijah's Coffee Co.","version":"1.0","type":"link"}